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Dali & K Holding

Dali & K Sets the Bar in Armenia for High-Quality Service & Products

Welcome to Dali & K, a suite of companies devoted to providing the highest quality products and services in Armenia and Georgia. The Group has a wide range of international business acumen ranging from hotel construction and management to dairy, animal husbandry and wine production. Understanding the potential and need to develop various sectors in the Caucasus region, Dali & K is continuously realizing its responsibilities in championing sustainable business practices and client satisfaction.

 

Founded in 2007 by Genik Karapetyan & Family, Dali & K rapidly took the lead in developing the hospitality industry in Yerevan. The Group currently owns three hotels in the city center—including the Ani Plaza Hotel, the largest and one of the most modern hotels in Armenia’s capital—and two hotels in neighboring Georgia, catering to the region’s growing leisure and business tourism sectors. Staff are frequently sent abroad to trainings and seminars in Europe in order to maintain the superb service Dali & K is now known for.

 

With tourists regularly extolling the delicious foods and wines of the region, a growing business network across Armenia and the international demand for quality organic produce, Dali & K expanded its services to the dairy, animal husbandry, and viticulture industries. Bandivan Kat produces the full range of dairy—including milk, yogurts and cheeses—and meat—such as beef and pork—products according to the highest European standards.

Hospitality

Elegant and Modern Hotels in the Heart of the Armenian and Georgian Capitals

Whether for business or pleasure, as a family seeking comfort in luxury or the solo budget traveler, Dali & K has a wide range of hotels offering quality service to tourists in Yerevan and Tbilisi.

 

Ani Plaza Hotel was founded in 1970 as the Intourist, the largest hotel in Yerevan serving Soviet Armenia’s most exigent international guests. The Group’s hotel set a new high standard with its mission to provide guests in this wonderful mountainous country a unique and pleasant stay.

 

For those in search of the finest luxuries in Armenia’s capital, Ani Grand Hotel is a 240-room in the heart of the city. The Group’s latest addition is a picturesque hotel in a historic building, offering exclusive guests unparalleled elegance.

 

The modern and friendly Ani Central Inn, an equally impressive 115-room hotel, allows more budget-conscious tourists to enjoy the larger city center of Yerevan with the same level of service guests have come to expect from all of Dali & K’s hotels.

 

On the slopes of the historic center of Tbilisi, two hotels continue the Group’s mission into neighboring Georgia’s capital. A four-star hotel offers guests 140 rooms with modern comforts and an eclectic fusion of international standards and local hospitality across two buildings, with a third currently under construction. Covering the spectrum, a 28-room 3-star Astoria Hotel ensures that every traveler can find his ideal room within his budget.

 

Supporting the hotels, Dali & K also runs a separate laundry service. Utilizing the latest methods, the service delivers the same level of cleanliness and freshness across the range of hotels. Combining dry cleaning and wet cleaning, and finally pressing the soft fabrics, the bedding is returned to the hotels looking as good as new. Guests at the hotels are also welcome to take advantage of the prompt laundry service, resting reassured that their clothes will be looking sharp for their next meeting.

HOSPITALITY IN

Armenia

HOSPITALITY IN

Georgia

Farmery

in Armenia

Full Range of High-Quality Meat Products

High in Armenia’s mountainous countryside, Bandivan Kat provides a growing international market with the highest quality fresh dairy and meat products. Local cheeses, blends of milk ranging from full fat to 0%, and a wide variety of yogurts, all come from a select group of Europe’s finest Holstein Friesian cattle. Swine and cattle are also raised to produce Armenia’s finest beef and pork products. The modern complex surpasses all European regulations for quality assurance and control, with their welfare being centered around a combination of fresh food and free-roam grazing across the country’s wild alpine meadows. At the heart of our operations is a fully automated milking and processing facility, ensuring the highest standards of hygiene and sanitation.

At the Company's pedigree pig farm, rigorous sanitary standards, ecologically sound food practices, and a contemporary ventilation system are implemented which significantly contribute to the optimization of meat quality, ensuring a superior taste that resonates with our commitment to excellence. The slaughtering process is exclusively conducted within our proprietary slaughterhouse, designated solely for animals reared under the auspices of the Bandivan Kat Company. Following thorough laboratory scrutiny, the resulting ecologically pristine meat is distributed by our company's dedicated personnel.

Laundry Service

As Clean and Fresh as New

Supporting the hotels, Dali & K also runs a separate laundry service. Utilizing the latest technologies and practices in laundry, the service operates continuously at a high level of efficiency. The service delivers the same level of cleanliness and freshness across the range of hotels; combining dry cleaning and wet cleaning, and finally pressing the soft fabrics, the bedding is returned to the hotels looking as good as new.

 

Guests at the hotels are also welcome to take advantage of the prompt laundry service, resting reassured that their clothes will be looking sharp for their next meeting. The steady supply of hotel laundry is easily managed by the service, while guests’ clothes are always given the highest priority. Catering to all manner of guests, a wide variety of options are available, including the use of organic and hypoallergenic agents to minimise reactions, and steam pressed ironing to keep shirts looking crisp.

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